I couldn't help the character below with his food related problem, he had a taste for people

Looking for advice, help or training related to food  you're on the right site. We are  a reasonably priced, down to earth, approachable source of information and training to meet your business needs.   

Ron and Pat McCann with over sixty years food industry experiance and training between them

Patron Food Consultancy and training are the user friendly face of expertise in Food Hygiene, Food Safety and Quality Assurance. BRC, SALSA and a full range of external audits are our background for both large and small operations. Training from a PGCE qualified teacher, experienced in industry  and capable of  ensuring the courses are relevent to your needs. Up to date with current issues.

Ron McCann, Bsc (hons) Microbiology, PGCE. Advanced Food Hygiene, HACCP level 3. Industrial experience  at Technical manager / QA manager level  of Baby food Manufacture, Meat industry, Ready meals and Dairy (cheese, liquid milk, ice cream, butter). Ex Programme Manager of Food Technology Cannington College, lecturer at UWE, trainer for the  RSPH.

 

 

Contact

Ron McCann

r.mccann276@btinternet.com

Tel 01458 833203 mob 07494917606